On November 8, at the United Nations, the team composed of Maria Cristina Rulli (Politecnico di Milano, Italy) and Paolo D’Odorico (University of California, Berkeley, USA) was awarded the prestigious Prince Sultan Bin Abdulaziz International Prize for Water (PSIPW).
The award was granted with the following motivation: “They spearheaded novel analyzes of the water-energy-food nexus, describing how numerous, complex factors interact, providing managers and policymakers better ways to be stewards of freshwater in a changing, globalized world.”
This award celebrates the researchers’ innovative contribution to the analysis of the water-energy-food nexus, providing valuable tools for sustainable water resource management in a transforming world.